Soy lecithin
If you find that you have a problem with your memory, you feel lethargy, you lack sleep, you have dry mouth, you are followed by a senile forgetfulness, than is time to take a few steps. First of all, stop consuming stimulus funds (coffee, chocolate, cola drinks, refined sugars). Reduce to a minimum staying in smoky rooms and begin with a regular consumption of whole seeds and their oils (pumpkins, sesame, sunflower). Actually you need the optimal intake of nutrients such as phosphatide, which are vital for normal functioning of all cells, especially the brain. Natural sources are phosphatide soybeans, peanuts, nuts, wheat germ, beer yeast. Soy lecithin is the most natural mix of phosphatide (choline, inositol and lanolin acid) with the expressed dietetic and therapeutic properties.
Choline and inositol are vital building components of cellular membranes and are playing important role in the development and function of cells. It contains lipotropic agents, substances that protect the liver and blood vessels. There are two available forms of soy lecithin in VITALIA’s range of products: soy lecithin and soy lecithin granules with forest fruits taste in packages of 100gr. and soy lecithin paste in a jar of 350gr. They are healthy dietary supplement in your meal with which you enter the necessary nutrients needed for good concentration and memory.
How will it help you?
Soy lecithin-product from a range of VITALIA, is a great protector of the cardiovascular system and a heart attack thanks to lanolin acid (essential oily acid) which lowers the level of cholesterol and fats in the blood. That is why soy lecithin is ideal in preventing hypertension, arteriosclerosis and cardiovascular diseases. VITALIA’s Soy lecithin prevents the formation of gall stones, it purifies the blood vessels and strengthen the myocardium, softens the stool and act against emissions. It increases appetite of the depressed people and acts as a mild sedative. With regular consumption of soy lecithin you will improve the exchange of substances and aging of cells. What you will notice in itself a greater concentration that actually improves your working ability.
Lack of phosphatide in your diet can be presented with digestive problems, nausea, and intolerance to fats, fatty liver, and forgetfulness. Do not let these situations caught by surprise. Act preventively and enter the soy lecithin in your diet. How do you consume? Soy lecithin paste – is recommended to take 1-2 teaspoons a day mixed with malteks, honey, jam or cereal added to muesli. Soy lecithin granules with dried fruit – it is consuming directly because it has a great taste of fruit (raspberry and blackberry). You can eat in the morning or as snacks throughout the day. Two to three teaspoons a day of granules taken separately or added to yogurt, juice or milk will meet the needs of the organism from phosphatide.