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The difference between natural soups and soups with artificial additives

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The difference between natural soups and soups with artificial additives

Soup is a meal most often reminding us of beautiful moments in our homes while enjoying a hot bowl of mixed vegetables. The fast pace of life can sometimes distract us from such healthy and tasty meals. That is why we created the Vitalia soups as a natural source of vegetables, seeds, Himalayan salt and spices.

 

Seasoned only with Himalayan salt, without sodium glutamate!

Vitalia soups are made with a low percentage of Himalayan salt compared to traditional  soups, where there are artificial preservatives, flavour enhancers, aromas and sodium glutamate.

 

The Himalayan salt plays an important role in the proper functioning of the human body:

  • Regulates the amount of water in the body.
  • Helps to generate hydroelectric energy in your body cells.
  • Improves absorption of food in the gastrointestinal tract.
  • Prevents muscle spasms.
  • Regulates sleep – a natural hypnotic.
  • Prevents varicose veins and broken capillaries.
  • Establishes proper cardiovascular health.

 

Gluten-free food

The nutritional value of the Vitalia soups comes from the unique combination of quinoa, buckwheat and millet. They are specific in that they are gluten-free seeds rich in high nutrients compared to the traditional soups filled with pasta rich in empty calories.

 

More than 70% of vegetables in only one bowl of hot Vitalia soup

The consumption of vegetables as part of your daily diet maintains normal levels of plant fibres, minerals and chlorophyll. The World Health Organization recommends 3 to 4 portions of vegetables a day. A meal that includes soup contributes to following these recommendations. Each vegetable can be used in a soup; from a tasty Vitalia cream soup with tomatoes to clear soups, which are a combination of carrots, potatoes, parsnips and parsley. More vegetables combined in one portion lead to rich a nutritional value and better taste.

 

Natural source of protein from the superfood quinoa

Vitalia soups abound in plant-based proteins. The protein source comes from the superfoods: quinoa, buckwheat and millet, which are part of the composition itself. By inserting all the macronutrients in only one meal, we protect and properly feed our body; therefore, it is always very important to pay attention to the origin and the ingredients in the soups we buy.

 

Pleasant aroma of dried vegetables that fills the home!

Is there a better smell of vegetables, spices and seeds all in one hot meal? Only dried vegetables are used, with no aromas added or flavour enhancers. A tasty soup at the table is a sign of a nice and quality lunch filled with a lot of positive energy.

 

Low fat-levels and lots of plant fibres!

The soups abound in seeds and vegetables; they are known as products not containing saturated or trans fats, but at the same time they are a great source of plant fibres. The combination of vegetables makes this meal a great choice for people who have excluded trans fats from their diet.

 

Having in mind the benefits of just one bowl of soup in the daily menu, we have created the natural soups as a pleasant combination of various vegetables, seeds and spices. They are a non-dairy product with no artificial aromas. They do not contain sodium glutamate –an artificial flavour enhancer or GMO.

 

Vitalia cream soups can be prepared easily and quickly. Each package contains 5 bags. Soak the content of the bag in 250 ml of boiled water. Leave for a few minutes to cool. Have a nice meal!

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