Watermelon seeds

50g

Watermelon seeds are used as a healthy, low-calorie snack that is rich in protein. They are most often used by active speople because they eat the necessary proteins in a tasty manner.

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Ground flax seed

180g

Flax seed is one of the richest sources of fatty acids that dilute the blood and reduce the risk of thrombosis.
In traditional medicine, it is used as a cure against inflammation of nose tissue and membrane (chronic rhinosinusitis), stomach and intestines. In case of digestion problems, you should consume two spoons daily.

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Quinoa Seeds

250g

Quinoa is a natural source of vitamin B6 and minerals, especially largest amount of: manganese (protects cells from oxidative stress and improves mental performance) and copper (maintains the normal function of the nervous system).

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Millet Grain

300g

It contains carbohydrates, proteins, fats, minerals (iron, magnesium, phosphorus, potassium, calcium, and iodine), vitamins (B complex), sodium and essential amino acids.

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Integral Sesame Seed

100g

Sesame seeds contains 43% polyunsaturated fatty acids, 43% monounsaturated fatty acids and 12% saturated fats. It is rich in proteins and contains essential amino acids, especially methionine. The seeds contain a special ingredient known as sesamin, which reduces cholesterol levels in the blood and, in turn, the absorption of the intestines and helps digestion.

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Sunflower Seed

100g

Sunflower seeds boast a hearty source of protein; just one serving delivers 6 grams of this important nutrient. They also contain essential fatty acids like oleic and linoleic acid, which have been linked to lowering blood sugar levels, reducing LDL “bad” cholesterol, and improving metabolism.

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Pumpkin seeds, salted

50g

Pumpkin seeds are invaluable source of useful fat and oily acids (omega 6 and omega 3), proteins, carbohydrates, minerals (zinc, potassium, iron) and vitamins of the B group.

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Pumpkin Seed

75g

Pumpkin seeds contains 43% polyunsaturated fatty acids (Omega 6) and 14% Omega-3, 36% monounsaturated fatty acids and 8% saturated fatty acids, 24% protein, carbohydrates, minerals, zinc, potassium, iron and vitamins of B group.

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Energomix

50g

Mixture of roasted and salted seeds and grains.
Boost your omega 3 & 6 intake with this carefully crafted, perfectly balanced blend of seeds and grains!

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Flax Seed

100g

Flax seed is one of the richest sources of fatty acids that dilute the blood and reduce the risk of thrombosis.
In traditional medicine, it is used as a cure against inflammation of nose tissue and membrane (chronic rhinosinusitis), stomach and intestines. In case of digestion problems, you should consume two spoons daily.

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Chia Seed

100g - 200g

Chia seeds (salavia hispanica) are recognized since the time of the ancient civilizations and played an important role as a source of energy for the Mayans and the Incas. Because of the remarkable features of the seed Mayans called it “Chia” which means “Strength”.
The Chia seed is the richest plant source of Omega-3 fatty acids (over 30%), Omega-6 fatty acids (10%), proteins and powerful antioxidants. This “super seed” as the nutritionists call it is an excellent source of essential minerals (phosphorus, manganese, calcium and zinc) and a high percentage of dietary fiber.

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Four Seeds

170g

4 ground seeds is remarkably balanced mix of flax seed, integral sesame, sunflower seeds and pumpkin seeds. They are naturally rich in iron, vitamin B1, calcium, magnesium and phosphorus, and also a natural source of omega 3 and omega 6 oily acids. 4 ground seeds are rich in fiber.

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