The organic almond milk from Vitalia represents healthy and nutritious which is easy to prepare and has a high nutritious value. It does not contain lactose and gluten, nor cholesterol which makes it a healthy replacement for milk and dairy products.View Details
t is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant. It represents healthy replacement for white sugar. This is unrefined natural source of sweet taste. The glycemic index (GI) is a measure of how quickly foods raise blood sugar levels. Glucose is given a GI of 100 and if a food has a GI of 50, then it raises blood sugar half as much as pure glucose. GI of coconut sugar is 35.View Details
Coconut oil is one of the healthiest oils used in diet and nutrition. It is a vegetable oil extracted from the kernel or meat of coconuts so that all the oil nutrients are maintained.
The oil is white or pale yellow in color and has the specific pleasant smell of a coconut. The coconut oil contains a healthy form of saturated fats suggesting that its consumption boosts metabolism. It helps the body burn more fats by giving it more energy and greater endurance. All this results in loss of extra kilograms and maintaining healthy, balanced weight. 50% of the saturated fats in the coconut oil is, in fact, lauric acid, a dominant fat acid in breast milk.
Quinoa flakes are naturally very low in calories, are very low in fat, and are cholesterol-free. They are an excellent source of plant-based protein and dietary fibers. One-third a cup of dry quinoa flakes provides about 130 calories and just two grams of fat, and, like all naturally vegan foods, they’re completely cholesterol-free. Quinoa flakes also provide a healthy amount of dietary fiber – about 2.5 grams per 1/3 cup, and 4.3 grams of protein. Like quinoa, quinoa flakes are a great source of protein, especially for vegetarians and vegans.View Details