Flax seed is one of the richest sources of fatty acids that dilute the blood and reduce the risk of thrombosis.
In traditional medicine, it is used as a cure against inflammation of nose tissue and membrane (chronic rhinosinusitis), stomach and intestines. In case of digestion problems, you should consume two spoons daily.
4 ground seeds is remarkably balanced mix of flax seed, integral sesame, sunflower seeds and pumpkin seeds. They are naturally rich in iron, vitamin B1, calcium, magnesium and phosphorus, and also a natural source of omega 3 and omega 6 oily acids. 4 ground seeds are rich in fiber.View Details
Made of high quality ingredients and superfood (quinoa, flaxseeds, integral sesame). These gluten free crackers are revolutionary product that now waits for you. A combination of parmesan and spinach that gives special taste to this healthy snack. Eating gluten free food was never tasty and easy like this. Combine them with one glass of yogurt for breakfast.View Details
A new member of the Go Nutri family. The well-known line of Go Nutri salty oat crackers is enriched with a new taste – salty oat crackers with olives and a new mini shape – for instant, healthy, salty and crispy pleasure. Go Nutri mini oat crackers are an original fusion of 30% oat flakes in combination with olives, flax seed, integral sesame and extruded rice.View Details
New healthy product from Vitalia. The power of oats transformed into Go Nutri Oat salted crackers, healthy substitute of the high calorie snacks. Try the new Vitality Go Nutri salty oat crackers with sesame seeds, flax seeds and oregano. Original and delicious fusion of 33% oat flakes combined with wholegrain cereals – wheat, corn and rice.View Details
New healthy products from Vitalia, the power of oats transformed into Go Nutri Oat salted crackers, healthy substitute of the high calorie snacks. Try the new Vitality Go Nutri salty oat crackers with mixed vegetable and pumpkin seeds. Original and delicious fusion of 33% oat flakes combined with wholegrains- wheat, corn and rice.View Details
Sesame seeds contains 43% polyunsaturated fatty acids, 43% monounsaturated fatty acids and 12% saturated fats. It is rich in proteins and contains essential amino acids, especially methionine. The seeds contain a special ingredient known as sesamin, which reduces cholesterol levels in the blood and, in turn, the absorption of the intestines and helps digestion. The sesame contains vitamin E as well, which is one of the most powerful antioxidants. It is rich in magnesium, zinc, potassium and iron (compared to meat, the concentration of potassium is 20 times greater, while iron concentration 3 times). It is considered to be healing food that slows down the aging process.View Details
It is produced with mechanical pressing and filtrating of the oil from the pumpkin seeds and no chemical additives added which results in wonderful taste and aroma.
It characterizes with dark green color and a distinctive taste. It is high in vitamin E and functions as antioxidant.