The power of oats transformed into Oat salted crackers, healthy substitute of the high calorie snacks. Try the new salty oat crackers with sesame seeds, flax seeds and oregano. Original and delicious fusion of 33% oat flakes combined with wholegrain cereals – wheat, corn and rice.
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New healthy products from Vitalia, the power of oats transformed into salted crackers, healthy substitute of the high calorie snacks. Try the new oat crackers with mixed vegetable and pumpkin seeds. Original and delicious fusion of 35% oat flakes combined with wholegrains- wheat, corn and rice.
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Looking for the perfectly crunchy snack? We have formulated a new flavor of our well known oat crackers – Oat Crackers with 7 seeds mix.
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The well-known line of salty oat crackers is now enriched with new flavor – salty oat crackers with basil. Original fusion of 30% oat flakes combined with wholegrain grains- wheat, corn and rice and basil with mediterranean flavor.
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Made of high quality ingredients and superfood (quinoa, flaxseeds, integral sesame). These gluten free crackers are revolutionary product that now waits for you. A combination of parmesan and spinach that gives special taste to this healthy snack. Eating gluten free food was never tasty and easy like this. Combine them with one glass of yogurt for breakfast.
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Flax seed is one of the richest sources of fatty acids that dilute the blood and reduce the risk of thrombosis.
In traditional medicine, it is used as a cure against inflammation of nose tissue and membrane (chronic rhinosinusitis), stomach and intestines. In case of digestion problems, you should consume two spoons daily.
Sesame seeds contains 43% polyunsaturated fatty acids, 43% monounsaturated fatty acids and 12% saturated fats. It is rich in proteins and contains essential amino acids, especially methionine. The seeds contain a special ingredient known as sesamin, which reduces cholesterol levels in the blood and, in turn, the absorption of the intestines and helps digestion.
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Sunflower seeds boast a hearty source of protein; just one serving delivers 6 grams of this important nutrient. They also contain essential fatty acids like oleic and linoleic acid, which have been linked to lowering blood sugar levels, reducing LDL “bad” cholesterol, and improving metabolism.
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Pumpkin seeds contains 43% polyunsaturated fatty acids (Omega 6) and 14% Omega-3, 36% monounsaturated fatty acids and 8% saturated fatty acids, 24% protein, carbohydrates, minerals, zinc, potassium, iron and vitamins of B group.
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Mixture of roasted and salted seeds and grains.
Boost your omega 3 & 6 intake with this carefully crafted, perfectly balanced blend of seeds and grains!
Flax seed is one of the richest sources of fatty acids that dilute the blood and reduce the risk of thrombosis.
In traditional medicine, it is used as a cure against inflammation of nose tissue and membrane (chronic rhinosinusitis), stomach and intestines. In case of digestion problems, you should consume two spoons daily.
4 ground seeds is remarkably balanced mix of flax seed, integral sesame, sunflower seeds and pumpkin seeds. They are naturally rich in iron, vitamin B1, calcium, magnesium and phosphorus, and also a natural source of omega 3 and omega 6 oily acids. 4 ground seeds are rich in fiber.
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