4 Grain Flakes

tasty, nutritious, vitamins, breakfast, healthyfood, instaenergy,

4 Grain Flakes are a neutral and well-balanced food produced from integral cereals whose kernel and germ take the largest share of nutrients. No added sugar. Suitable for diabetics.

Qty

Share

Facebook

4 Grain Flakes are a neutral and well-balanced food produced from integral cereals whose kernel and germ take the largest share of nutrients. No added sugar. Suitable for diabetics. How to prepare it: mix 3-4 tbs 4 grain flakes with yogurt or vegetable milk (coconut, almond, rice and soy)

  • Source of fiber
  • Source of protein
  • Low fat

Ingredients:

Barley, wheat, rye, oat flakes

Allergen information:

Product contains gluten. May contain traces of soy and nuts.

Nutrition Information100 g/г
Energy1230kJ 307kcal
Fat2.5g
of which saturates0.4g
Carbohydrates60.1g
of which sugars1g
Fiber11.4g
Proteins11g
Salt0.3g
11g

"Proteins"


11.4g

"Fibers"


2.5g

"Fats"


Oat flakes

Oat flakes are nutritious, versatile components of cereals, oatmeal and muesli. They contain important proteins, dietary fibers, vitamins and other nutrients that support good digestion and provide optimal health.

Rye

Rye/Rye flakes is a cereal similar to wheat, containing a large amount of fiber, minerals such as manganese, phosphorus, copper and panthonetic acid, which are all crucial for normal body function.

Wheat

Wheat is grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. It is a rich source of essential nutrients, such as protein, dietary fiber, manganese and niacin.

Barley

Barley is a cereal rich in essential nutrients such as protein, dietary fiber and micronutrients. It is a great addition to muesli, offering extra flavor and energy.