Bar Antioxidant

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Antioxidant cereal bar is a mix of crunchy cereals and orange enriched with vitamins A, C and E and it is half-coated in dark chocolate. This is a great sweet snack with essential natural antioxidants for achieving ideal body balance.




The antioxidant cereal bar is a mix of crunchy cereals and orange enriched with vitamins A, C and E, half-coated in dark chocolate. Due to natural antioxidants and bioactive components of dark chocolate- flavonoids, this snack is specifically recommended for adults, as a morning and afternoon snack, in order to maintain the natural balance and function of the body.


Cereals (oat flakes, corn flakes, extruded rice), chocolate coating (cocoa butter, sugar, cocoa mass, emulsifier: soy lecithin, flavor), glucose syrup, oligofructose syrup, vegetable oil (canola and palm), brown sugar, salt, orange peel paste,barley malt extract, emulsifier: soy lecithin, glycerol E422, vitamins: (A,C and E), acidity regulator: citric acid, flavor, color: carotene.

Allergen information:

Contains gluten and soy. May contain traces of sesame and milk.

Nutritional value100 g/r
Fat12.5 g
of which saturates4.1 g
Carbohydrates66.5 g
of which sugars25.5 g
Fiber6.2 g
Proteins5.2 g
Salt0.3 g
Vitamin A120 μg*
Vitamin C12 mg*
Vitamin E1.8 mg*






Oat flakes

Oat flakes are nutritious, versatile components of cereals, oatmeal and muesli. They contain important proteins, dietary fibers, vitamins and other nutrients that support good digestion and provide optimal health.

Dark chocolate

Chocolate is a dessert made from cocoa beans. It is rich in minerals, fats and carbs.It is especially beneficial because it contains polyphenols and endorphins, which improve mood and increase serotonin.

Extruded rice

Extrusion processing gives the option of reforming the rice flour into a precooked product that can be shaped. In this process, we can add potentially functional ingredients inside the rice body.

Corn flakes

Corn flakes are a breakfast cereal made by toasting flakes of corn. It’s a healthy and nutritious food rich in carbohydrates, proteins, magnesium and iron, vitamin B-12, B6, vitamin D and A.


As with other citrus fruits, the orange pulp is an excellent source of vitamin C, providing 64% of the daily recommended values. Oranges contain diverse phytochemicals, including carotenoids and flavonoids.