Cornflakes – No Added Sugar

health food, tasty, nutritious, breakfast, fiberrich,

Cornflakes are a very healthy and nutritious food, rich in carbohydrates, proteins and minerals.

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Cornflakes are a very healthy and nutritious food, rich in carbohydrates, proteins and minerals.

Serving suggestion: put 4 tbs of cornflakes into a bowl of milk and leave for 5 min. For a better taste, add a spoon of wheat sprouts, dry or fresh fruit, honey, barley malt or brown sugar. Suitable for diabetics.

Ingredients:

maize, salt, malt, lecithin

Allergens:

Contains gluten. May contain traces of soy, sesame, milk and nuts.

Nutrition Information100 g/г
Energy1562kJ 372kcal
Fat1.1g
of which saturates0.5g
Carbohydrates80.4g
of which sugars2.6g
Fiber3.5g
Proteins8.4g
Salt2.68g
8.4g

"Proteins"


3.5g

"Fibers"


1.1g

"Fats"


Corn

Corn is one of the most popular cereal grains in the world. It mainly consists of carbs, dietary fibers as well as protein. It is a great source of manganese, phosphorus, magnesium, zinc and copper.

Barley malt

Barley malt syrup is an unrefined sweetener processed by extraction from sprouted, i.e., malted, barley, containing approximately 65 % maltose, 30 % complex carbohydrate, 3 % protein.

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