Crunchy Muesli With Cranberry

tasty, crunchy, minerals, antioxidants, cranberries,

The crunchy muesli is mix of cereals and cranberries that offer one healthy meal. Perfect combination with milk.
You love the taste of cranberries!




The crunchy muesli is a mix of cereals and cranberries that offer one healthy meal. A perfect combination with milk. You will love the taste of cranberries! Vitalia Crunchy muesli is a healthy, high-quality food produced according to an original recipe. It is a natural source of important nutrients and an ideal source of energy for an active day. Perfectly served with milk or yogurt, it provides a light and delicious meal.

  • Low in sugars
  • Source of antioxidants
  • Source of minerals
  • Unique taste


cereal flakes(oat, wheat, rye, corn flakes (corn, sugar, salt, barley malt) and barley flakes), extruded rice, brown sugar, glucose syrup, dried cranberry(cranberry, sugar, sunflower oil), vegetable oil (palm & canola), wheat flour, emulsifier: soy lecithin, acidity regulators: citric acid, flavorings.


Contains soya and gluten. It can contain pieces of nuts and sesame.

Nutritional value100 g55g+100ml milk 3.2% (per portion)%RDA 100g %RDA (per portion)
Energy1819kJ/433kcal1243kJ/296kcal 2215
of which saturates1.3g0.7g74
of which sugars23g13g2614



"Saturated fats"



Oat flakes

Oat flakes are nutritious, versatile components of cereals, oatmeal and muesli. They contain important proteins, dietary fibers, vitamins and other nutrients that support good digestion and provide optimal health.

Extruded rice

Extrusion processing gives the option of reforming the rice flour into a precooked product that can be shaped. In this process, we can add potentially functional ingredients inside the rice body.

Barley flakes

Barley flakes are extruded from barley, which is a cereal rich in essential nutrients such as protein, dietary fiber and micronutrients. It is a great addition to muesli offering extra flavor and energy.


Cranberry is a forest fruit which contains moderate levels of vitamin C, dietary fiber and the essential dietary mineral-manganese as well as other essential micronutrients in smaller amounts.

Wheat flakes

Healthy and delicious, these crunchy flakes of whole wheat provide 26% of the daily fiber intake. What is more, the natural wheat fiber is clinically proven to promote digestive health.

Malt flakes

Malt flakes are produced from several types of malted grain, like wheat, oat or rye. They are added to baked products to add flavor of malt and a pleasant visual feature.