Gluten-free bar with almond, vanilla and dark chocolate

tasty, energyboost, natural, stevia, superfood, glutenfree, healthysnack,

Following gluten free lifestyle was never this tasty and easy
These gluten free bars are made from superfood quinoa, almonds and dark chocolate sweetened with stevia. New combination of healthy ingredients rich in essential macronutrients.

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Following a gluten-free lifestyle has never been easier and tastier. These gluten-free bars are made with superfood quinoa, raspberries and dark chocolate sweetened with stevia. A new combination of healthy ingredients rich in essential macronutrients.

Eating habits and the importance of healthy nutrition are usually overlooked in our everyday life.
There is a little discussion about the benefits of a healthy snack, such as it being highly nutritional, or a source of energy and rich in vitamins. Also, a healthy snack regulates the metabolism, thus improving the overall function of the body. In other words, it boosts strong immunity. This was the main driving force behind the creation of the new health products with a great taste.

Great for people with celiac disease, gluten sensitivity and allergies
Baked with special ingredients, these bars are perfect for lovers of a sweet and tasty dessert.

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Ingredients:

dark chocolate with stevia (cocoa butter, cocoa mass, emulsifier: soy lecithin, sweetener: isomalt & stevia glycosides), oligofructose syrup, quinoa flakes, extruded rice without sugar, corn flakes, almond, soy flakes, vegetable oil (canola), sorbitol, dietary fiber, maltodextrin, humectant: glycerol, color; caramel, flavor, salt, sweetener: stevia glycosides.

Allergen information:

Contains soy. May contain traces of almond.

Nutritional value100 g/r
Energy1867.3kJ/444.6kcal
Fat17 g
of which saturates5.5 g
Carbohydrates54.8 g
of which sugars5 g
Polyols14 g
Fiber17.6 g
Proteins 9.3 g
Salt0.32 g
Gluten20mg/kg
17.6g

"Fibers"


5g

"Sugars"


9.3g

"Proteins"


Dark chocolate

Chocolate is a dessert made from cocoa beans. It is rich in minerals, fats and carbs.It is especially beneficial because it contains polyphenols and endorphins, which improve mood and increase serotonin.

Extruded rice

Extrusion processing gives the option of reforming the rice flour into a precooked product that can be shaped. In this process, we can add potentially functional ingredients inside the rice body.

Almonds

Almond is a nutritionally dense nut providing a rich source of B vitamins, vitamin E and minerals – calcium, copper, iron and zinc. It contains omega-3 fatty acids and a substantial amount of fatty acids.

Soy flakes

Soy flakes are obtained from preselected soybeans by a process of cracking, de-hulling, flaking extracting and toasting. They are cholesterol free, easily digestible and low in fat. They contain all amino acids.

Quinoa

Quinoa, also called “the mother of all grains”, contains all essential amino acids and is an excellent source of manganese and phosphorus as well as dietary fiber, folate and dietary minerals. It is gluten-free.