Gluten-free bar with raspberry, vanilla and dark chocolate

tasty, nutritious, energyboost, natural, stevia, glutenfree, healthysnack,

Following gluten free lifestyle was never this tasty and easy
These gluten free bars are made from superfood quinoa, raspberries, and dark chocolate sweetened with stevia. New combination of healthy ingredients rich in essential macronutrients.

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Following a gluten-free lifestyle has never been easier and tastier. These gluten-free bars are made with superfood quinoa, raspberries and dark chocolate sweetened with stevia. A new combination of healthy ingredients rich in essential macronutrients.

Eating habits and the importance of healthy nutrition are usually overlooked in our everyday life. There is a little discussion about the benefits of a healthy snack, such as it being highly nutritional, or a source of energy and rich in vitamins.
Also, a healthy snack regulates the metabolism, thus improving the overall function of the body. In other words, it boosts strong immunity. This was the main driving force behind the creation of the new health products with a great taste.

Great for people with celiac disease, gluten sensitivity and allergies
Baked with special ingredients, these bars are perfect for lovers of a sweet and tasty dessert.

Ingredients:

dark chocolate with stevia (cocoa butter, cocoa mass, emulsifier: soy lecithin, sweetener: isomalt and stevia glycosides), oligofructose syrup, quinoa flakes, extruded rice without sugar, corn flakes, frizzed dried raspberry, soy flakes, vegetable oil (canola), sorbitol, dietary fiber, maltodextrin, humectant: glycerol, acidity regulator: citric acid; color; elderberry juice, flavor, salt, sweetener: stevia glycosides.

Allergen information:

Contains soy. May contain traces of almond.

Nutritional value100 g/r
Energy1784.2kJ/424.8kcal
Fat15 g
of which saturates5 g
Carbohydrates55.5 g
of which sugars5.3 g
Polyols14 g
Fiber19.5 g
Proteins 7.2 g
Salt0.35 g
Gluten20mg/kg
19.5g

"Fibers"


7.2g

"Proteins"


5g

"Saturated fats "


Dark chocolate

Chocolate is a dessert made from cocoa beans. It is rich in minerals, fats and carbs.It is especially beneficial because it contains polyphenols and endorphins, which improve mood and increase serotonin.

Extruded rice

Extrusion processing gives the option of reforming the rice flour into a precooked product that can be shaped. In this process, we can add potentially functional ingredients inside the rice body.

Vanilla

Vanilla is the second-most expensive spice after saffron because growing vanilla seed pods is laborious. Vanilla is highly valued for its flavor, smell and a great addition to any dish.

Stevia

Stevia is an extract from the plant Stevia rebaudiana. It is low-calorie and suitable for diabetics, with twice the sweetness of sugar.

Corn flakes

Corn flakes are a breakfast cereal made by toasting flakes of corn. It’s a healthy and nutritious food rich in carbohydrates, proteins, magnesium and iron, vitamin B-12, B6, vitamin D and A.

Raspberry

They have that flavor of freshly-picked raspberries; a harmonious balance of sweet and tart. A rich source of antioxidants, fiber and vitamin C, which promotes the formation of collagen.

Soy flakes

Soy flakes are obtained from preselected soybeans by a process of cracking, de-hulling, flaking extracting and toasting. They are cholesterol free, easily digestible and low in fat. They contain all amino acids.

Quinoa

Quinoa, also called “the mother of all grains”, contains all essential amino acids and is an excellent source of manganese and phosphorus as well as dietary fiber, folate and dietary minerals. It is gluten-free.