Made of high-quality ingredients and superfood (quinoa,amaranth, pumpkin seeds, chia seeds, black seed). These gluten free crackers are a revolutionary product that now awaits you. A combination of superseeds that gives a delicious flavour to this snack. Eating gluten free food has never been tastier and easier. Combine them with yogurt, with hummus or tahini spread, or just eat it alone. Tasty and easy! Now with pea protein. Health benefits of pea protein:
- Lysine source- Amino acid that is essential for the structure of connective tissue (skin, bones, ligaments). Additionally helps in absorbing calcium.
- Naturally without gluten, hypoallergenic.
- 94% digestibility, easy for the stomach
- Rich in iron - helps in the production of blood cells, reduces the risk of anemia
- Has a low glycemic index- suitable for diabetics
- Contains magnesium - helps in regeneration of tissues, regulation of blood pressure, improves brain function
- Great for people with celiac disease, gluten sensitivity and allergies.