Gluten Free Crackers Parmesan Spinach

tasty, healthy, nutritious, snack, glutenfree, omega3, seeds, oat,

Made of high quality ingredients and superfood (quinoa, flaxseeds, integral sesame). These gluten free crackers are revolutionary product that now waits for you. A combination of parmesan and spinach that gives special taste to this healthy snack. Eating gluten free food was never tasty and easy like this.  Combine them with one glass of yogurt for breakfast.

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Made of high-quality ingredients and superfood (quinoa, flax seed, integral sesame). These gluten free crackers are a revolutionary product that now awaits you. A combination of chili peppers and onion that gives a special taste to this healthy snack. Eating gluten free food has never been tastier and easier. Combine them with a glass of yogurt for breakfast. Tasty and easy! Now with pea protein. Health benefits of pea protein:

  • Lysine source- Amino acid that is essential for the structure of connective tissue (skin, bones, ligaments). Additionally helps in absorbing calcium.
  • Naturally without gluten, hypoallergenic.
  • 94% digestibility, easy for the stomach
  • Rich in iron - helps in the production of blood cells, reduces the risk of anemia
  • Has a low glycemic index- suitable for diabetics
  • Contains magnesium - helps in regeneration of tissues, regulation of blood pressure, improves brain function
  • Great for people with celiac disease, gluten sensitivity and allergies.

Ingredients:

quinoa flakes, vegetable oil (canola), corn flour, flax seed , maltоdextrin, parmesan, rice flakes, soy flakes, vegetable fiber, extruded rice, glucose syrup, potato starch, wholegrain sesame , himalayan salt , honey, dried spinach, dried onion, dried garlic, aroma.

Allergen information:

Contains milk, sesame and soy.

Nutritional value100g
Energy1858kJ /444kcal
Fat19 g
of which saturates 7.8 g
Carbohydrates50.9 g
of which sugars4.18 g
Fiber6.1 g
Proteins14.2 g
Salt 1.9 g
Gluten<20mg/kg
14.2g

"Proteins"


19g

"Fats"


4.18g

"Sugars"


Flax seeds

Flax seed contains high levels of protein, dietary fiber, several B vitamins and dietary minerals. It is a great addition to salads, muesli and bars by offerings extra omega-3 fatty acids.

Spinach

Spinach is a superfood full of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair and bone health. It also provides protein, iron, vitamins and minerals.

Parmesan cheese

Parmesan cheese has a hard, gritty texture with a fruity and nutty taste. It is rich in protein, calcium and vitamin A, which are a great nutritional addition to a healthy snack.

Quinoa

Quinoa, also called “the mother of all grains”, contains all essential amino acids and is an excellent source of manganese and phosphorus as well as dietary fiber, folate and dietary minerals. It is gluten-free.