Gluten Free Muesli With Seeds & Nuts

tasty, nutritious, vitamins, breakfast, healthyfood, perfectmorning,

We are NUTS for our muesli

You love the taste of nuts? Now there is a right choice for your next breakfast.

Imagine bowl full of almonds, walnuts, chia and sunflower seeds… Gluten free start for you and your family. With lots of proteins, unsaturated fatty acids and fibers you are 1 step closer to perfect body.

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We are NUTS for our muesli

You love the taste of nuts? Now there is a right choice for your next breakfast.
Imagine bowl full of almonds, walnuts, chia and sunflower seeds… Gluten free start for you and your family. With lots of proteins, unsaturated fatty acids and fibers you are 1 step closer to perfect body.
This muesli combination is without added sugars. Everybody loves nuts!!!

Unsaturated fats, omega-3 FA, Vitamin-E, fibers, proteins are combination for all healthy lifestyle lovers. Nuts are our No.1 friend who keeps us from obesity and cardiovascular diseases. What is granola? The most popular world breakfast is made from baked oats which have sweet taste that gives pleasant aroma.

  • Gluten free
  • More than 31% nuts
  • Rich protein source
  • fibers
  • lactose free
  • no sugars added
  • Ingredients:

    nuts 51% (almond, walnut), seeds 25% (sunflower, flax), extruded rice, oligofructose syrup, vegetable oil (canola), honey, emulsifier: soy lecithin, salt, sweetener (steviol glycosides and isomalt), aroma.

    Allergen information:

    contains nuts and soy.

    Nutritional value100 g
    Energy425kcal/1781kJ
    Fat15g
    of which saturates2.47g
    Carbohydrates52g
    of which sugars1.65g
    Fiber6.7g
    Proteins17.8g
    Salt0.12g
    Gluten20mg/kg
    6.7g

    "Fibers"


    1.65g

    "Sugars"


    17.8g

    "Proteins"


    Flax seeds

    Flax seed contains high levels of protein, dietary fiber, several B vitamins and dietary minerals. It is a great addition to salads, muesli and bars by offerings extra omega-3 fatty acids.

    Expanded rice

    Extrusion processing gives the option of reforming the rice flour into a precooked product that can be shaped. In this process, we can add potentially functional ingredients inside the rice body.

    Sunflower seeds

    Sunflower seeds are a rich source of protein, dietary fiber, B vitamins and vitamin E. It also contains phytosterols which may contribute towards lower levels of blood cholesterol.

    Walnuts

    Walnuts are especially rich in polyunsaturated fats which may reduce the risk of coronary heart disease. They are ideal for consumption in the morning to increase brain activity.

    Almonds

    Almond is a nutritionally dense nut providing a rich source of B vitamins, vitamin E and minerals – calcium, copper, iron and zinc. It contains omega-3 fatty acids and a substantial amount of fatty acids.

    Honey

    Honey gets its sweetness from the monosaccharides fructose and glucose, where fructose is more frequent. The darker it is, the more polyphenols it contains. It also has certain B vitamins, iron and zinc.

    Stevia

    Stevia is an extract from the plant Stevia rebaudiana. It is low-calorie and suitable for diabetics, with twice the sweetness of sugar.