Gluten Free Pasta Fusili

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Fusilli – Vitalia’s gluten-free corn pasta fusilli are produced only with natural ingredients. Enjoy the excellent taste which is equally good as standard pasta. Vitalia’s gluten-free fusilli have low-fat content and do not contain preservatives, artificial colors, salt or allergens.

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Fusilli - Vitalia’s gluten-free corn pasta fusilli are produced only with natural ingredients. Enjoy the excellent taste, which is equally good as standard pasta. Vitalia’s gluten-free fusilli have low-fat content and do not contain preservatives, artificial colors, salt or allergens.

Suitable for gluten-free, vegan and vegetarian diet.

Preparation: put 80 g of pasta into 1l of boiling water and cook for 10-12 minutes.

Ingredients:

corn flour, water.

Allergen information:

gluten free

Nutritive value100g
Energy1466kJ/345kcal
Fats0.8 g
of which saturates0 g
Carbohydrates79 g
of which sugars1 g
Fibers0 g
Proteins5.5 g
Salt0 g
Gluten<20ppm/kg
5.5g

"Proteins"


0.8g

"Fats"


1g

"Sugars"


Corn

Corn is one of the most popular cereal grains in the world. It mainly consists of carbs, dietary fibers as well as protein. It is a great source of manganese, phosphorus, magnesium, zinc and copper.