Go Nutri Bar Apple

cereals, healthy, vegan, fibers, apple,

Go nutri muesli bar with apple 25g is a mixture of 3 types of wholemeal grains (oat, rice, corn) and dried apple pieces sweetened with brown sugar.




Go nutri muesli bar with apple (25g) is a mixture of 3 types of whole grains (oat, rice, corn) and dried apple pieces  sweetened with brown sugar. Nutritious, light and tasty cereal snack for any part of day. It is a healthy substitute for chocolates and all those high-calorie sweets consumed during the day. It is a great choice for children, youngsters, adults, sportspeople, pregnant women, vegetarians and everyone who takes care of their health.


cereals (oat flakes, extruded rice, corn flakes (corn grit, sugar, barley malt extract, salt)), glucose syrup, unrefined brown sugar, vegetable oil (palm), barley malt extract , corn starch, glycerol E422, dried apple, emulsifier: soy lecithin, acidity regulator: citric acid, salt, color caramel and carotene, flavor.

Allergen information:

Contains soy and gluten. May contain traces of nuts and sesame.

Nutritional value100 g/r
Fat11 g
of which saturates 6.4 g
Carbohydrates66.5 g
of which sugars34.5 g
Fiber3.4 g
Proteins 6.2 g
Salt0.12 g






Oat flakes

Oat flakes are nutritious, versatile components of cereals, oatmeal and muesli. They contain important proteins, dietary fibers, vitamins and other nutrients that support good digestion and provide optimal health.

Extruded rice

Extrusion processing gives the option of reforming the rice flour into a precooked product that can be shaped. In this process, we can add potentially functional ingredients inside the rice body.


Apple is a sweet, edible fruit which contains an abundance of different vitamins and minerals. It is beneficial to add dried apple in breakfast muesli and cereal bars, as well as to consume fresh as a snack.

Barley malt

Barley malt syrup is an unrefined sweetener processed by extraction from sprouted, i.e., malted, barley, containing approximately 65 % maltose, 30 % complex carbohydrate, 3 % protein.