Green Tea Sencha

healthylifestyle, refreshing, hydrating, immuneboost,

The green tea and its beneficial effect on the human body have been known for even 3000 years. It contains important ingredients which when consumed affect human well-being. That is mainly due to the presence of catechin and vitamins C, E and A. The catechin is a type of tannin present in about 20% and which, when dissolved in water, contributes to the powerful content of the tea. The research conducted to determine the tea effectiveness is with a view of observing the inhibitory effect it has on the growth and proliferation of tumor cells as well as cancer prevention.

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The green tea and its beneficial effect on the human body have been known for 3000 years. It contains important ingredients which when consumed affect human well-being. That is mainly due to the presence of catechin and vitamins C, E and A. The catechin is a type of tannin present in about 20% and which, when dissolved in water, contributes to the powerful content of the tea. Research conducted to determine the tea effectiveness is with a view to observing the inhibitory effect it has on the growth and proliferation of tumor cells as well as cancer prevention.

How can green tea help your body?

  • It reduces cholesterol levels by inhibiting its resorption and balancing its presence in the blood thus reaching ideal HDL vs LDL ratio.
  • It prevents agglutination of blood cells – thrombocytes thus reducing the risk of thrombosis.
  • It has an inhibitory effect on the enzyme secretion in kidneys which leads to increased blood pressure.
  • It prevents high blood sugar levels thus making it suitable for diabetics.
  • It slows down proliferation of pathogen cells which cause food poisoning.
  • It prevents tooth decay (caries).
  • It strengthens the immune system and has an anti-viral effect.
  • Mouth washing with green tea helps with throat and mouth problems.
  • It has an inhibitory effect on histamines (substances provoking allergic reactions) thus relieving other allergy symptoms.

    Drinking green tea in Japan and China is the norm, while its beneficial effect has been proven with the fact that in regions like Japan, where this tea is consumed in abundance, the cases of malignant conditions are very rare.

    Preparation: put one spoon of green tea in 250 ml hot water. Leave for three minutes. Filter the tea out and drink it fresh.

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    • Ingredients:

    green tea.

    Allergens:

    May contain traces of gluten, nuts and soy.

    Nutritive value100g
    Energy0 g
    Fats0 g
    Carbohydrates0 g
    of which sugars0 g
    Proteins0 g
    0g

    "Sugars"


    0g

    "Fats"


    0g

    "Protein"


    Green tea

    Green tea is an herb especially rich with polyphenols. The most abundant are catechins, which are natural antioxidants that help prevent cell damage and provide other benefits.