Green Ten Ginseng

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Green tea with ginseng enriched with rose flower from the Vitalia range of products.
When the body has to adapt to new climatic conditions due to the changes in season, the Green tea with Ginseng enriched with rose flower from the Vitalia range of products comes to your rescue. Ginseng is a herb that has a life span of up to 100 years, and it is only its human-shaped root that is used.

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Green tea with ginseng enriched with rose flower from the Vitalia range of products. When the body has to adapt to new climatic conditions due to season change, the Green tea with Ginseng enriched with rose flower from the Vitalia range of products comes to your rescue. Ginseng is a herb that has a life span of up to 100 years, and it is only its human-shaped root that is used. It has a specific smell and bitter taste.
The root contains triterpenic saponosides called panaxosides, B group vitamins, as well as substances with hormone properties, resin, minerals and etheric oil. The ginseng root is one of the most valued natural healing substances in the traditional medicine. The effects of the ginseng are numerous, and, for that reason, it is known as the elixir of life and a cure for all diseases. In other words, when the mixture of green tea and ginseng from Vitalia is consumed regularly, it has a stimulating effect on the whole body and is a great friend of your health.

Preparation: add one teaspoon of tea in 200ml hot water boiled at about 80°C. Leave for 3 minutes. Filter the tea out and drink it.

Ingredients:

green tea-sencha special, ginseng, rose flower, aroma.

Allergens:

May contain traces of gluten, nuts and soy.

Nutritive value100 g
Energy0 kcal
Fats0 g
Carbohydrates0 g
of which sugars0 g
Proteins0 g
0g

"Sugars"


0g

"Fats"


0g

"Protein"


Green tea

Green tea is an herb especially rich with polyphenols. The most abundant are catechins, which are natural antioxidants that help prevent cell damage and provide other benefits.

Ginseng

Ginseng is plant that has been used in the Chinese medicine for centuries. Ginseng extracts and ginsenoside compounds could reduce inflammation and increase cells’ antioxidant capacity.

Rose flower

Rose flower is packed with vitamins E, A and organic acids which improve digestion. It is also rich with antiseptic, anti-bacterial, anti-inflammatory and anti-oxidative properties.