Multigrain Cakes

tasty, diet, lowcalorie, nutritive, grains,

Combination of whole grain cereals: wheat, rye and barley.

  • High in fiber
  • Source of proteins
  • No added sugars
  • Low in fat
  • No additives
  • Cholesterol free
  • Baked, not fried

Qty

Share

Facebook

Combination of whole grain cereals: wheat, rye and barley.

  • High in fiber
  • Source of proteins
  • No added sugars
  • Low in fat
  • No additives
  • Cholesterol free
  • Baked, not fried
Vegan product - suitable for people who do not consume dairy or honey products. Use: suitable as a snack or light meal preparation in combination with jam, cream, milk or fresh vegetables. The product is suitable for vegans.

Ingredients:

wheat, rye, barley.

Allergen info:

Contains gluten. May contain traces of nuts, soy and sesame.

Nutritional value100g
Energy360 / 1520 kcal / kJ
Fat1.87 g
of which saturates0.33 g
Carbohydrates69.2 g
of which sugars 1.2 g
Fiber9.52 g
Proteins11.8 g
Salt0.03 g
1.87g

"Fats "


9.52g

"Fibers"


11.8g

"Proteins"


Rye

Rye/Rye flakes is a cereal similar to wheat, containing a large amount of fiber, minerals such as manganese, phosphorus, copper and panthonetic acid, which are all crucial for normal body function.

Wheat

Wheat is grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. It is a rich source of essential nutrients, such as protein, dietary fiber, manganese and niacin.

Barley

Barley is a cereal rich in essential nutrients such as protein, dietary fiber and micronutrients. It is a great addition to muesli, offering extra flavor and energy.