Barley malt – maltex

healthy, diet, natural, vitaminrich, unique,

Vitalia Barley Malt Syrup is a natural sweetener made from whole integral barley grain.
With its dark brown colour and exquisite taste and smell of malt, it is similar to honey.

Qty

Share

Facebook

Vitalia Barley Malt Syrup is a natural sweetener made from whole grain barley. With its dark brown colour and exquisite taste and smell of malt, it is similar to honey. It contains carbohydrates, proteins, vitamins B (B1, B2, B4, B5, B6), vitamin E and provitamin A, as well as minerals (Na, K, Ca, Mg, Fe).

The minerals and vitamins are extracted through a special technological process and their maximum biological value is stored. The composition of carbohydrates provides a fast and permanent supplement for sugar loss. Maltex is accepted in many families because it helps with irregular breathing and coughing caused by chronic bronchitis and smoking. Recommendable for children, pregnant women, convalescents, and especially athletes because it is a balanced source of sugars and minerals that are lost during tough physical exercise.

Ingredients:

barley malt (malt extract)

 

Nutritional value100g
Energy304/1277 kcal/kJ
Fat1.8 g
of which saturates0.12 g
Carbohydrates 67 g
of which sugars40 g
Proteins5 g
Salt0.12 g
Vitamin B10.8 mg
Vitamin B60.6 mg
Panthothenic acid5.5 mg
Niacin7.2 mg
Folic Acid0.06 mg
1.68g

"Unsaturated fats"


5g

"Proteins"


67g

"Carbohydrates"


Barley malt

Barley malt syrup is an unrefined sweetener processed by extraction from sprouted, i.e., malted, barley, containing approximately 65 % maltose, 30 % complex carbohydrate, 3 % protein.