Wildflower Honey

healthy, natural, honey, vitaminrich, floweraroma,

Vitalia wildflower honey comes from the ecologically pure regions of Krusevo, Macedonia. It has a distinctive and pleasant taste and aroma. Wildflower honey can be found in multiple colours: from light yellow to an almost dark brown colour.

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Vitalia wildflower honey comes from the ecologically pure regions of Krusevo , Macedonia. It has a distinctive and pleasant taste and aroma. Wildflower honey can be found in multiple colours: from light yellow to an almost dark brown color. The darker the honey, the stronger the healing properties it contains. It has а Polish-flower aroma, and it is used for the treatment of complaints because of its prophylactic, nutritive and medicinal properties. Due to its richness and optimum balance of vitamins, minerals and enzymes, the daily use of wildflower honey strengthens and protects your heart, immune system and bloodstream.

How does it affect the body? Vitalia honey has an antibacterial effect; it rids the lungs of excretion, restores damaged cells in the body, alleviates pain and normalizes blood pressure. The honey contains substances that aid digestion, prevent and treat constipation. It also increases the level of hemoglobin, the absorption of calcium from food; it relieves menopausal symptoms and stimulates body recovery. Honey and other bee products should be kept longer in the mouth from where they enter the blood stream through the salivary glands and spread throughout the body. It will also have similar effect if you add the honey in lemonade, a glass of water or a cup of tea.

How to use: the recommended daily dosage for an adult is maximum 100g, segmented in three parts, while that quantity amounts to 30g for children (a tablespoon or three teaspoons) also segmented in three parts. Excessive consumption can cause allergies.

Ingredients:

honey

Allergens:

No allergens.

Nutritional value100g
Energy322 / 1348 kcal / Kj
Fat0 g
Carbohydrates80.2 g
of which sugars80 g
Fiber0 g
Proteins0.3 g
Salt0 g
0g

"Fats"


0.3g

"Proteins"


0.3g

"Salt"


Honey

Honey gets its sweetness from the monosaccharides fructose and glucose, where fructose is more frequent. The darker it is, the more polyphenols it contains. It also has certain B vitamins, iron and zinc.