Oat Crackers with sesame seeds & oregano

healthy, nutritious, snack, fibers, omega3, seeds,

The power of oats transformed into Oat salted crackers, healthy substitute of the high calorie snacks. Try the new salty oat crackers with sesame seeds, flax seeds and oregano. Original and delicious fusion of 33% oat flakes combined with wholegrain cereals – wheat, corn and rice.

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Looking for a salty snack, without the empty calories, high salt and saturated fat levels? Vitalia oat crackers with sesame seeds, flax seeds and oregano, an original and delicious recipe of 33% oat flakes combined with flax seeds and delicate touch of oregano.

  • High in fiber
  • Vegan
  • 0% flour
  • Source of protein
  • With Himalayan Salt

Grab your favorite flavor and enjoy guilt-free snacking, on-the-go.

Ingredients:

oat flakes, palm oil, flax seed, extruded rice, potato starch, barley malt extract, soy protein, integral sesame seed, glucose syrup, Himalayan salt, oregano (Origanum viridis) ,flavor.

Allergen information: Contains gluten, sesame and soy. May contain traces of nuts.

Nutritional value100g
Energy2226 /530kcal
Fat26 g
of which saturates7.4 g
Polyunsaturated fatty acids2.8 g
Carbohydrates50.5 g
of which sugars5.3 g
Fiber16.3 g
Proteins15.3 g
Salt1.4 g
16.3g

"Fibers"


15.3g

"Proteins"


5.3g

"Sugar"


Oat flakes

Oat flakes are nutritious, versatile components of cereals, oatmeal and muesli. They contain important proteins, dietary fibers, vitamins and other nutrients that support good digestion and provide optimal health.

Oregano

Oregano is an herb that is used for cooking and medicinal purposes. Possible uses of the oregano include treating respiratory tract disorders, gastrointestinal disorders and urinary tract disorders.

Flax seeds

Flax seed contains high levels of protein, dietary fiber, several B vitamins and dietary minerals. It is a great addition to salads, muesli and bars by offerings extra omega-3 fatty acids.

Sesame seeds

Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many dishes. They are also the main ingredient in tahini. Excellent source of copper and a very good source of manganese and zinc.