Protein Bar with Caramel & Milk Chocolate

darkchocolate, proteinrich, peanutbutter, caramel, milkchocolate,

The protein bar with caramel and milk chocolate is a perfect symbiosis of flavors! Enjoy the unique mix of creamy milk chocolate and salty caramel, because some opposites really do attract!




For active people, but also for those who enjoy a delicious protein snack, we have created protein bars in three attractive flavours with 35% protein and a high amount of fiber.
Protein is essential for the growth and development of the body. It is a good source of energy, helps building and maintaining of muscle mass and helps in weight control, so our protein bars are an ideal choice for a healthy lifestyle.
The protein bar with cookies and dark chocolate is a delicious combination of crunchy cookies with cream, complemented by irresistible dark chocolate, a real recipe for complete pleasure.
A practical snack for modern and active individuals who are always in a hurry and on-the-go. This 30g protein bar keeps the body full and satisfied for a long period of the day.


soy extrudat, milk chocolate with stevia 25% (sweeteners: isomalt and steviol glycoside, cocoa butter, cocoa mass, skimmed milk powder, emulsifier E476, flavour), soy flakes, oligofructose syrup, barley malt, peanut butter 8%, canola oil, skimmed milk powder, humectant: glycerol, sorbitol, cooking salt, caramel color, flavour.

Allergen information:

Contains soy, peanuts, milk and gluten. May contain traces of sesame and nuts.

Nutritional value100 g/r
Energy2033КЈ/486 kcal
Fat24.1 g
of which saturates12.7 g
Carbohydrates33.6 g
of which sugars14 g
Fiber6 g
Proteins35 g
Salt0.4 g







Stevia is an extract from the plant Stevia rebaudiana. It is low-calorie and suitable for diabetics, with twice the sweetness of sugar.

Barley malt

Barley malt syrup is an unrefined sweetener processed by extraction from sprouted, i.e., malted, barley, containing approximately 65 % maltose, 30 % complex carbohydrate, 3 % protein.

Soy flakes

Soy flakes are obtained from preselected soybeans by a process of cracking, de-hulling, flaking extracting and toasting. They are cholesterol free, easily digestible and low in fat. They contain all amino acids.


Chocolate is a dessert made from cocoa beans. It is rich in minerals, fats and carbs.It is especially beneficial because it contains polyphenols and endorphins, which improve mood and increase serotonin.


Milk is a white liquid nutrient-rich food produced by the mammary glands of mammals. It is rich in calcium, whole protein and a number of other nutrients such as B vitamins. It has high bioavailability.


Caramel is a unique ingredient derived from heating sugar. It has a bittersweet taste and is a great addition to desserts, porridges and baked goods.