Protein Bar With Peanut Butter & White Chocolate

proteinrich, peanutbutter, whitechocolate,

The protein bar with peanuts and white chocolate is ideal for the most passionate peanut butter lovers complemented by the subtle taste of white chocolate. Harmony of pleasant experiences for complete enjoyment.

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For active people, but also for those who enjoy a delicious protein snack, we have created protein bars in three attractive flavours with 35% protein and a high amount of fiber.
Protein is essential for the growth and development of the body. It is a good source of energy, helps building and maintaining of muscle mass and helps in weight control, so our protein bars are an ideal choice for a healthy lifestyle.
The protein bar with peanut butter and white chocolate is ideal for the most passionate peanut butter lovers complemented by the subtle taste of white chocolate. Harmony of pleasant experiences for complete enjoyment.
A practical snack for modern and active individuals who are always in a hurry and on-the-go. This 30g protein bar keeps the body full and satisfied for a long period of the day.

Ingredients:

soy extrudat, white chocolate with stevia 25% (sweeteners: isomalt and steviol glycoside, cocoa butter, skimmed milk powder, emulsifier E476, flavour), soy flakes, oligofructose syrup, barley malt, peanut butter 8%, canola oil, skimmed milk powder, humectant: glycerol, sorbitol, cooking salt, caramel color, flavour.

Allergen information:

Contains soy, peanuts, milk and gluten. May contain traces of sesame and nuts.

Nutritional value100 g/r
Energy1933kJ /462kcal
Fat23 g
of which saturates11.8 g
Carbohydrates30.3 g
of which sugars15 g
Fiber6.2 g
Proteins35 g
Salt0.6g
35g

"Proteins"


15g

"Sugars"


6.2g

"Fiber"


Barley malt

Barley malt syrup is an unrefined sweetener processed by extraction from sprouted, i.e., malted, barley, containing approximately 65 % maltose, 30 % complex carbohydrate, 3 % protein.

White chocolate

White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory color.

Soy flakes

Soy flakes are obtained from preselected soybeans by a process of cracking, de-hulling, flaking extracting and toasting. They are cholesterol free, easily digestible and low in fat. They contain all amino acids.

Milk

Milk is a white liquid nutrient-rich food produced by the mammary glands of mammals. It is rich in calcium, whole protein and a number of other nutrients such as B vitamins. It has high bioavailability.