Digestive Cookies with honey and milk

tasty, nutritious, thesmartchoice, healthysnack, superenergy, oatcookie, digestive,

These cookies are prepared according to a unique recipe, with 100% wholegrain cereals and irresistible combination of milk and natural honey, supplemented with vanilla aroma.

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These cookies are prepared according to a unique recipe, with 100% wholegrain cereals and irresistible combination of milk and natural honey, supplemented with vanilla aroma.

Oats are high in protein, vitamins A, D and B, as well as in minerals such as iron calcium, phosphorus, potassium, copper, zinc, manganese, sodium, magnesium. The rich composition with essential amino acids stimulates the formation of red blood cells. Calcium and magnesium, in combination with the vitamin D, have increased absorption, strengthen the bones and the skin, and maintain the strength of the hair.

Enjoy this healthy dessert with the unique honey and milk aroma, discrete sweetness and crunchiness, without any added additives or artificial aromas. Apart from that, these cookies contain quinoa flakes which are high in protein, fiber and omega-3 fatty acids. Suitable for lacto-vegetarians.

Ingredients:

oat flakes, vegetable oil (canola), whole -wheat flour, unrefined sugar, corn flour, barley malt extract, puffed rice, honey, whole milk powder, amaranth flakes 1.5%, raising agent : sodium bicarbonate, emulsifier: soy lecithin, aroma, table salt.

Allergens:

Contains milk, gluten and soya. May contain traces of nuts, sesame, and peanuts.

Nutritional value100 g
Energy485kcal/2040kJ
Fat21.7g
of which saturates5.8g
Carbohydrates62g
of which sugars18.8g
Fiber4.8g
Proteins7.9g
Salt0.2g
7.9g

"Proteins"


4.8g

"Fibers"


15g

"Unsaturated fats"


Oat flakes

Oat flakes are nutritious, versatile components of cereals, oatmeal and muesli. They contain important proteins, dietary fibers, vitamins and other nutrients that support good digestion and provide optimal health.

Honey

Honey gets its sweetness from the monosaccharides fructose and glucose, where fructose is more frequent. The darker it is, the more polyphenols it contains. It also has certain B vitamins, iron and zinc.

Amaranth flakes

Amaranth flakes are simply amaranth grain, rolled into these miniature flakes. The amaranth is rich in vegetable protein, iron, calcium and magnesium and is ideal for making muesli, porridge or soup.

Milk

Milk is a white liquid nutrient-rich food produced by the mammary glands of mammals. It is rich in calcium, whole protein and a number of other nutrients such as B vitamins. It has high bioavailability.

Puffed rice

Puffed rice is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods. It contains the same nutrients as regular rice.