RiceVita Vanilla

tasty, healthy, nutritious, natural, childrenfriendly, plantbasedprotein, lactosefree,

RiceVita Vanilla – rice milk powder with natural vanilla flavour and aroma and a well-balanced nutritional profile. Beverages prepared with RiceVita have a distinctive aroma and flavour which reminds of the traditional sutliash. The rice milk is rich in slow combustion sugars, essential amino acids, vitamins and minerals.

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RiceVita Vanilla - rice milk powder with a natural vanilla flavor and aroma and a well-balanced nutritional profile. Beverages prepared with RiceVita have a distinctive aroma and flavor which reminds of the traditional sutliash (rice pudding). Rice milk is rich in slow combustion sugars, essential amino acids, vitamins and minerals.
The advantage of the rice milk RiceVita lies in its nutritional composition. Unlike cow's milk, it does not contain cholesterol, saturated fats, lactose or gluten. Therefore, it is recommendable for people having problems with lactose intolerance, vegetarians not consuming products of animal origin and people practicing low-fat diets or fasting.
RiceVita is a tasty and healthy drink for every family member. Children love it because of its characteristic rice flavor, while adults for its rich nutrient content. Rice proteins are highly nutritional with excellent amino acid profile; they are easily digestible and free from gluten – allergen, which is present in many cereals. For that purpose, rice milk is recommended to people suffering from celiac disease. Meals prepared from rice milk are the best choice especially in cases of diarrhea.
RiceVita - rice milk (a substitute for cow's milk) is an alimentary beverage with a pleasant taste which belongs to the group of natural vegetable products. Contains no lactose, cholesterol or gluten.
The rice beverage is suitable for people with lactose or gluten intolerance, people who have food digestion problems or people with high cholesterol. Rice milk is recommended to all those who want to improve the quality of their diet.
Rice milk is an excellent substitute for cow's milk. You can prepare milkshakes, frappes, nescafé, cocktails, muesli cereal meals, puddings, even soups, sauces and pasta quickly and easily. It dissolves fast and it does not curdle.
It can be consumed by diabetics as part of the prescribed diet. Not recommended as a cow's milk substitute for children under three years of age.

Ingredients:

dried corn syrup, partially hydrogenated soy oil, fructose, rice flour, sweetener maltitol, acidity regulator: potassium phosphate E340, emulsifier E471, sodium caseinate, anti-caking additive silica oxide, salt, stabilisator carrageenan, aroma, colorant carotene.

Allergen info:

contains soy and caseinat (milk). May contain traces of nuts, gluten and sesame.

Nutritive value100g
Energy1950 kJ/466 kcal
Fats17 g
of which saturates3 g
Carbohydrates76 g
of which sugars20.6 g
Fibers0.3 g
Proteins2 g
Salt0.58 g
2g

"Proteins"


20.6g

"Sugars"


3g

"Saturated Fats"


Vanilla

Vanilla is the second-most expensive spice after saffron because growing vanilla seed pods is laborious. Vanilla is highly valued for its flavor, smell and a great addition to any dish.

Rice

Rice is the staple food of over half of the world's population. Rice provides 20% of the world’s dietary energy supply. It contains nutrients such as B vitamins, iron and manganese, and is fat and cholesterol free.