Gluten free macaroni with green pesto sauce – Vitalia Healthy Food

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Gluten-free spaghetti with mushrooms

Gluten-free fusilli with tuna and tomato sauce

Whole wheat strawberry cake

Gluten free macaroni with green pesto sauce

Proteins

13.2g

Fats

27g

Carbs

111g

Calories

716Kcal

Ingredients (2 portions):

1 package of gluten-free macaroni – Vitalia

50g raw cashews

fresh basil

2 tbsp sesame oil – Vitalia

1 tsp vegetable seasoning Vitalia Vita Spice

1 tsp garlic powder

1 tomato (finely chopped)

Preparation:

First cook the gluten-free macaroni.

Sauce preparation – in a blender put the cashews, fresh basil, sesame oil, vegetable seasoning and garlic powder. Blend until getting thick homogenous mixture. Pour the sauce over the cooked pasta and add the finely chopped tomatoes.

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Products used

Gluten Free Pasta Spaghetti

250g

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Sesame Oil

250ml

Click for more

Vita Spice

200g

Click for more

Products used

Gluten Free Pasta Spaghetti

Sesame Oil

Vita Spice

Gluten-free spaghetti with mushrooms

Gluten-free fusilli with tuna and tomato sauce

Whole wheat strawberry cake