Healthy crunchy-chocolate ice-cream
Proteins
3.55g
Fats
16.25g
Carbs
20.88g
Calories:
228.25 Kcal
Ingredients (for 4 portions):
1 avocado
1 banana
2 tsp barley malt – Vitalia
2 tbsp coconut oil – Vitalia
1 tbsp cocoa powder
2 tbsp crushed hazelnuts
2 tbsp ground granola – Vitalia
100ml water
Preparation:
In a blender, put the avocado, banana, barley malt, coconut oil, cocoa powder and water and blend well. Once you get a homogenous mixture, add the crushed hazelnuts and ground granola to the mixture. Stir well with a spoon and pour the mixture in a suitable ice-cream mould. Leave it in freezer for about 1-2 hours.
Products used
Products used
