Gluten-Free Crackers with Super Seeds

Unique crackers with a crunchy structure. The combination of quinoa, amaranth and the seeds – pumpkin, flax, sunflower, chia, black seed, represent a delicious and extremely tasty meal.

One bite is enough to feel the specific assembly of seeds. Knowing that snacks are a favorite food of all of us, we made these crackers for everyday treats and gatherings.

They represent a balance composed of dietary fibers, healthy fats and vegetable proteins that take care of the regulation and stimulation of all basic processes in the human body.

With pea protein!
Health Benefits of Pea Protein:

A source of lysine – an amino acid that is essential for the structure of connective tissue (skin, bones, ligaments). It additionally helps in the absorption of calcium.
Naturally gluten free, hypoallergenic.
94% digestibility, easy on the stomach
Rich in iron – helps in the production of blood cells, reduces the risk of anemia
It has a low glycemic index – suitable for diabetics
It contains magnesium – it helps in tissue regeneration, blood pressure regulation, improves brain function.