Barley Malt – Maltex (Large)
Barley malt – Мaltex
Dark Muscovado – Unrefined Dark-Brown Sugar
The brown sugar Dark Muscovado from Vitalia originates from the island of Mauritius in South Africa, where the tropical climate and uncontaminated soil enable the production of unrefined sugar with the highest quality in the world. Vitalia brown sugar is produced in a simple manner so as to retain, and not remove, the natural molasses of the sugar cane.
Demerara Brown Sugar
The brown sugar Demerara sugar crystals from Vitalia originates from the island of Mauritius in South Africa, where the tropical climate and uncontaminated soil enable the production of unrefined sugar with the highest quality in the world. Vitalia brown sugar is produced in a simple manner so as to retain, and not remove, the natural molasses of the sugar cane.
Diabet Hon
Fruitin – Fruit Sugar
Grape Malt
Vitalia Grape Malt Syrup is an excellent natural sweetener with high nutritional value made from grapes that come from the best Macedonian grape varieties. It contains grapes and fruit sugar, hidrosoluble vitamins (B1, B2, B3, B6 and C), minerals (K, Na, Ca, P, Fe), tannins, flavonoids and organic acids.
Light Muscovado – Unrefined light-brown sugar
The brown sugar Light Muscovado from Vitalia originates from the island of Mauritius in South Africa, where the tropical climate and uncontaminated soil enable the production of unrefined sugar with the highest quality in the world. Vitalia brown sugar is produced in a simple manner so as to retain, and not remove, the natural molasses of the sugar cane.
Maple Syrup
Vitalia maple syrup grade A , dark robust taste is a 100% natural product with excellent quality from the class A, which is considered to be of outstanding quality. It has dark color as a denominator for its rich content of minerals (calcium, iron, magnesium and sodium) and vitamins (B1, B2, B6, C). Vitalia maple syrup class C can be used as a healthy sugar substitute in drinks and various desserts.