Dried and sweetened berry with distinctive aroma and sour taste. Abounds in antioxidants, organic acids, provitamin A (beta carotene), group B vitamins (B1, B2, B3), vitamin C and many other minerals (K, Ca, Mg). It contains Omega-3 fatty acids.
The papaya contains the enzyme papain which helps protein digestion and has an antibacterial effect. The papaya is a rich source of vitamin A, folic acid, vitamin C and dietary fiber which aids digestion.