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The papaya contains the enzyme papain which helps protein digestion and has an antibacterial effect. The papaya is a rich source of vitamin A, folic acid, vitamin C and dietary fiber which aids digestion.
| Weight | 100 g |
|---|
There are around 45 species of papaya. The fruit is greenish or yellow in color, while the pulp varies from orange and rose to red.
The papaya pulp is soft, mellow and sweet. In Central America, the papaya seed is used as a spice similar to pepper.
The ripe fruit can be consumed fresh or dried, and it can be used as a healthy dessert, with muesli for breakfast or as a supplement to cookies.
The papaya is a rich source of vitamin A, folic acid, vitamin C and dietary fiber which aids digestion.
A new generation of functional snacking - Delicious dynamic duo of creamy peanut butter, crunchy nuts and irresistible cocoa coating turned into a probiotic cookie of the future.
One cookie contains 3 billion probiotics and 5 different "gut-friendly" bacteria, over 55% whole grain oats and is rich in fiber, while at the same time it is without added sugars.
Innovative recipe and technology applied to create a unique ball shape with superior nutritional value.
This protein ball is packed with protein derived from pea protein, making it ideal for supporting your training goals, regardless of your lifestyle, as protein contributes to muscle growth.
Sweetened with date syrup and maple syrup, it is the ultimate healthy snack.
New healthy products from Vitalia, the power of oats transformed into The Cracker - salted crackers, healthy substitute of the high calorie snacks. Try our new salty oat crackers with mixed vegetable and pumpkin seeds. Original and delicious fusion of 33% oat flakes combined with wholegrains- wheat, corn and rice.
