From Davor’s Kitchen: How to Make a Vegan Cake with Vitalia’s New Rice Drink?

During fasting periods, we often face questions and dilemmas: What should we eat? Is this allowed? Can we find something both tasty and vegan? While carefully scanning product labels, we look for solutions that are practical and delicious.

The answer, as always, lies in creativity and the right ingredients.

Such an example comes from Davor of Dave’s Kitchen, who prepared an irresistibly tasty, healthy, and fully vegan cake with plum jam. His secret ingredient? The new RiceVita rice drink from Vitalia – a natural and light alternative to milk, perfectly suited for days when dairy and other animal products are excluded from the diet.

See the recipe here: Instagram Post

RiceVita is not only lactose-free but naturally sweet, with no added sugar, rich in vitamins and nutrients. Its irresistibly light texture makes it ideal for cakes, smoothies, breakfasts, or even as a drink on its own. With RiceVita, every dessert gains a fine natural note that enriches both flavor and texture.

And if you prefer something a little different, there’s OatVita – an oat-based drink from the same line, equally vegan, no added sugar, and delicious. It’s the perfect choice for muesli, oatmeal, or as a milk alternative in your morning coffee.

This Easter, enjoy without guilt. Choose a dessert that will satisfy you while reminding you that self-care begins with what we put into our bodies.

Vitalia – inspiration for healthy choices, every day, in every dish.