Gluten-Free Pasta | Fusilli

Fusilli – Vitalia’s gluten-free corn pasta fusilli are produced only with natural ingredients. Enjoy the excellent taste which is equally good as standard pasta. Vitalia’s gluten-free fusilli have low-fat content and do not contain preservatives, artificial colors, salt or allergens.

Suitable for gluten-free, vegan and vegetarian diet.

Preparation: Put 80g of pasta into 1 L of boiled water and cook for 10-12 minutes.