Gluten-Free Pasta – Penne Rigate

Vitalia’s gluten-free corn pasta Penne Rigate is pasta for the whole family! Produced by using only natural ingredients, this pasta has the same excellent taste as standard pasta. Vitalia’s gluten-free pasta has low-fat content and does not contain preservatives, artificial colors, salt or allergens.

Suitable for gluten-free, vegan and vegetarian diet.

Preparation: Put 80g of pasta into 1 L of boiled water and cook for 10-12 minutes.