Millet is recommended for people who have problems with the stomach, pancreas and spleen. Eating millet, at least 2-3 times a week is excellent protection for the cardiovascular system and diseases of the intestines. It has a protective role against sneeze, flu and bronchitis. Restores human cells, helps in intellectual work and prevents fatigue and depression.
Millet boiled with milk or soup is healthy food for strengthening the immune system.
Net weight e 400g
