Probiotic Cookie with Milk Cocoa Coating, Peanut Butter, and Nuts

tasty, healthy, fiberrich, instant, vitality, probiotic, gutfriendly,

With its unique recipe, our new line of products enriched with probiotics is intended for all people who practice food intake with added value and functionality to maintain inner balance, good digestion and a strong immune system.




A new generation of functional snacking - Delicious dynamic duo of creamy peanut butter, crunchy nuts and irresistible cocoa coating turned into a probiotic cookie of the future.

One cookie contains 3 billion probiotics and 5 different "gut-friendly" bacteria, over 55% whole grain oats and is rich in fiber, while at the same time it is without added sugars.

  • 5 Different "Gut-Friendly" Bacteria
  • Without Added Sugars
  • Rich in Fiber
Recommended use: 1-2 probiotic cookies daily


oat flakes 50%, white cream coating 15% (sweetener: maltitol, skimmed milk powder, palm oil, emulsifier: soy lecithin, flavor), oligofructose syrup, palm and canola oil, humectant: glycerol, sorbitol, dried red fruit 2.5% (cranberry, raspberry, strawberry), vegetable fiber, chia seeds 2%, apple juice, probiotic mix (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Bifidobacterium Lactis, Bifidobacterium Longum, Bifidobacterium Bifidum, inulin), emulsifier: soy lecithin, aroma, salt, acidity regulator: citric acid, beetroot juice.

Allergen information:

Contains gluten, milk, and soy. May contain traces of sesame, nuts, and peanuts.

Nutritional value100 g
Energy1709 kJ / 407 kcal
Fat16.2 g
of which saturates7 g
Carbohydrates45.7 g
of which sugars3.0 g
Fiber11.0 g
Proteins6.3 g
Salt0.3 g
Polyols13 g
3.0 g


6.3 g


11 g


Oat flakes

Oat flakes are nutritious, versatile components of cereals, oatmeal and muesli. They contain important proteins, dietary fibers, vitamins and other nutrients that support good digestion and provide optimal health.


Peanuts are rich in essential nutrients: B vitamins, vitamin E, manganese, magnesium and phosphorus and dietary fiber. They also contain about 25 g protein per 100 g, which is higher than the other nuts.


Milk is a white liquid nutrient-rich food produced by the mammary glands of mammals. It is rich in calcium, whole protein and a number of other nutrients such as B vitamins. It has high bioavailability.


Caramel is a unique ingredient derived from heating sugar. It has a bittersweet taste and is a great addition to desserts, porridges and baked goods.