Multi-Grain Cakes

Combination of whole grain cereals: wheat, rye and barley.

• High in fiber
• Source of proteins
• No added sugars
• Low in fat
• No additives
• Cholesterol free
• Baked, not fried

Vegan product – suitable for people who do not consume animal or honey products.

Use: Suitable for snacks or light meal preparation in combination with jam, cream, milk or fresh vegetables.