Use: to be consumed independently; 1-3 tablespoons daily, or as a salad dressing and addition for cooked vegetables. Recommended for vegetarian, vegan and macrobiotic diet.
Pumpkin oil is produced by mechanically pressing and filtering the oil from the pumpkin seeds, giving it an unique flavor and aroma.
It characterizes with dark green color and a distinctive taste, with rich nutrient content.
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