Cornflakes are a very healthy and nutritious food, rich in carbohydrates, proteins and minerals. Ingredients: corn, sugar, salt, malt.
Serving suggestion: pour milk over the flakes and leave for 5 min. For a better taste, add a spoon of wheat sprouts, dry or fresh fruit, honey, barley malt or brown sugar.
Cornflakes
tasty, nutritious, balance, breakfast, healthyfood,Cornflakes are a very healthy and nutritious food, rich in carbohydrates, proteins and minerals. Ingredients: corn, sugar, salt, malt.
Ingredients:
corn grit 70%,sugar, barley malt extrakt,salt
Allergen info:
May contain traces of sesame, peanuts, milk, soy and nuts.
Nutrition Information | 100 g/г |
---|---|
Energy | 1663kJ 392kcal |
Fat | 2.5g |
of which saturates | 0.9g |
Carbohydrates | 86.0g |
of which sugars | 27.0g |
Fiber | 1.4g |
Proteins | 6.0g |
Salt | 1.51g |
2.5g
"Fats "
6g
"Proteins"
1.4g
"Fibers"

Barley malt
Barley malt syrup is an unrefined sweetener processed by extraction from sprouted, i.e., malted, barley, containing approximately 65 % maltose, 30 % complex carbohydrate, 3 % protein.

Corn
Corn is one of the most popular cereal grains in the world. It mainly consists of carbs, dietary fibers as well as protein. It is a great source of manganese, phosphorus, magnesium, zinc and copper.