Cornflakes

tasty, nutritious, balance, breakfast, healthyfood,

Cornflakes are a very healthy and nutritious food, rich in carbohydrates, proteins and minerals. Ingredients: corn, sugar, salt, malt.

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Cornflakes are a very healthy and nutritious food, rich in carbohydrates, proteins and minerals. Ingredients: corn, sugar, salt, malt.

Serving suggestion: pour milk over the flakes and leave for 5 min. For a better taste, add a spoon of wheat sprouts, dry or fresh fruit, honey, barley malt or brown sugar.

Ingredients:

corn grit 70%,sugar, barley malt extrakt,salt

Allergen info:

May contain traces of sesame, peanuts, milk, soy and nuts.

Nutrition Information100 g/г
Energy1663kJ 392kcal
Fat2.5g
of which saturates0.9g
Carbohydrates86.0g
of which sugars27.0g
Fiber1.4g
Proteins6.0g
Salt1.51g
2.5g

"Fats "


6g

"Proteins"


1.4g

"Fibers"


Barley malt

Barley malt syrup is an unrefined sweetener processed by extraction from sprouted, i.e., malted, barley, containing approximately 65 % maltose, 30 % complex carbohydrate, 3 % protein.

Corn

Corn is one of the most popular cereal grains in the world. It mainly consists of carbs, dietary fibers as well as protein. It is a great source of manganese, phosphorus, magnesium, zinc and copper.