healthylifestyle, refreshing, hydrating, immuneboost, probiotic,

Kombucha is a natural and healthy refreshing drink that purifies and revitalizes the body. It is a 100% natural product, made from filtered water and specially selected green tea which additionally increases its medicinal and nutritional value.




Kombucha is a fermented drink that works as a functional probiotic, providing health benefits beyond traditional nutrition.
To make kombucha, tea is combined with sugar, bacteria and yeast to begin the fermentation process. Once complete, most of the sugars have been consumed by the bacteria and yeast resulting in a carbonated beverage that contains vinegar, B vitamins, enzymes, probiotics, acids and cellulose-producing bacteria, which protect your cells.
Health benefits:

  • Disease prevention - High antioxidant content which protect cells against oxidative stress
  • Gut health - supports digestion due to high levels of probiotics, aminoacids and enzymes
  • Regulates cholesterol
  • Has antibacterial and antimicrobial effect

  • Recommended use: 100ml, 2-3 times per day.


    green tea, filtered water.

    Nutritive value100g
    Fats0 g
    Carbohydrates14 g
    of which sugars0 g
    Proteins0 g
    Vitamin C4400mg






    Green tea

    Green tea is an herb especially rich with polyphenols. The most abundant are catechins, which are natural antioxidants that help prevent cell damage and provide other benefits.