RAW Nuts Muesli

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Nuts and wholegrain cereals filled with crunchiness for tasty and healthy breakfast. New Vitalia Raw Nuts Muesli are perfect combination of fibers, proteins and complex carbs. Nuts are natural source of omega 3 fatty acids, vitamins and minerals. Consumption of omega 3 fatty acids helps to maintain healthy skin, nails, memory and concentration.

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Nuts and wholegrain cereals filled with crunchiness for a tasty and healthy breakfast. New Vitalia Raw Nuts Muesli is the perfect combination of fiber, proteins and complex carbs. Nuts are a natural source of omega-3 fatty acids, vitamins and minerals. Consumption of omega-3 fatty acids helps to maintain healthy skin, nails, memory and concentration.
Benefits of using raw nuts.

  • Vegan
  • 17% raw nuts
  • 15% raw seeds
  • Protein source
  • Wholegrain cereals
  • High in fiber
  • No artificial colors and aromas
Nuts that are not thermally processed contain all essential nutrients needed for a healthy body. By combining raw nuts with grains, we have made an optimal meal rich in essential fats – the main source of energy for a dynamic lifestyle. Recommended daily intake: Vitalia Raw Nuts Muesli is an optimal meal with balanced nutrition of fats, proteins, carbs and fiber. In a normal daily menu of 2000Kcal, we recommend a portion of 50-100g Raw Nuts muesli.

Preparation: soak the muesli with vegetable milk (rice, almond, coconut and soya), yogurt or milk, stir and enjoy. For the lovers of a creamy taste, add blended fruit to the muesli.

Ingredients:

oat flakes, crunchy muesli (oat flakes, brown sugar, extruder rice, glucose syrup, palm oil, wheat flour, corn starch, emulsifier: soya lecithin, aroma, salt), nuts (walnut, cashew nuts, hazelnut, almond), seeds (pumpkin, sunflower)

Allergens:

Product may contain gluten. May contain traces of nuts, soya, sesame and peanuts.

Nutritional value 100 g/г
Energy1953 kJ/ 465kcal
Fat23.5 g
of which saturates2.7 g
Carbohydrates46.2 g
of which sugars8.6 g
Fiber 6.5 g
Proteins13.6 g
Salt0.3 g
13.6g

"Proteins"


6.5g

"Fibers"


8.6g

"Sugars"


Oat flakes

Oat flakes are nutritious, versatile components of cereals, oatmeal and muesli. They contain important proteins, dietary fibers, vitamins and other nutrients that support good digestion and provide optimal health.

Hazelnut

Hazelnuts contain a large amount of protein, dietary fiber, vitamin E thiamin, phosphorus, manganese and magnesium, all exceeding 30% of the recommended daily values.

Almonds

Almond is a nutritionally dense nut providing a rich source of B vitamins, vitamin E and minerals – calcium, copper, iron and zinc. It contains omega-3 fatty acids and a substantial amount of fatty acids.

Walnuts

Walnuts are especially rich in polyunsaturated fats which may reduce the risk of coronary heart disease. They are ideal for consumption in the morning to increase brain activity.

Sunflower

Sunflower seeds are a rich source of protein, dietary fiber, B vitamins and vitamin E. It also contains phytosterols which may contribute towards lower levels of blood cholesterol.

Cashew

Cashews have a buttery, sweet and salty taste with a unique shape, and they are an excellent source of vitamins and minerals. These include vitamins E, K, and B6, copper, phosphorus, zinc, magnesium and iron.

Pumpkin seeds

Pumpkin seeds are an ideal addition to any meal. They are especially rich in zinc and manganese, which boost the organism, help with wound healing and improve cognitive functions.