Rye Flakes

They are produced from the whole grain which retains most of the nutrients: proteins, vitamins and minerals (rich in iron). No added sugar.

Use: for all kinds of meals, such as porridge, cereal cream or muesli, for desserts, soups or pies.

Serving suggestion: Pour 4 table spoons flakes into a bowl and add 250-300ml yoghurt, tea or milk.