Whole Grain Wheat Flour

bakery, fibers, healthy, proteins,

Integral wheat flour is your first step towards a healthy diet. Integral wheat flour is made from the whole grain and it provides valuable nutrients, vitamins and minerals coming from the shell of the grain. Contains no additives or preservatives.

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Integral wheat flour is your first step towards a healthy diet. Integral wheat flour is made from the whole grain, and it provides valuable nutrients, vitamins and minerals coming from the shell of the grain. Contains no additives or preservatives.

It is rich is fiber which helps with digestion and intestinal peristalsis. Used as a healthy substitute for white flour, the integral wheat flour improves the taste and nutrition of any baked food. It can be used in baked goods, pies and cream soups.

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Ingredients:

Integral wheat flour

Allergen information:

Product may contain traces of nuts, gluten, sesame and soya.

Nutritive value100г
Energy1423КЈ/340kcal
Fats1,8 g
of which saturates0,3 g
Carbohydrates73 g
of which sugars0,5 g
Fibers 12 g
Proteins13 g
Salt0,01 g
Magnesium138mg(35%)*
Manganese3.8mg(190%)*
Selenium70mcg(100%)*
Copper0.4mg(20%)*
Phosphorous36mg(34%)*
Iron3.9mg(22%)*
Zink2.9mg(19%)*
Vitamin B10.4mg(26%)*
Vitamin B20.3mg(15%)*
Niacin6.3mg(31%)*
Vitamin B60.3mg(15%)*
13g

"Proteins"


0.5g

"Sugars"


12g

"Fibers"


Wheat

Wheat is grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. It is a rich source of essential nutrients, such as protein, dietary fiber, manganese and niacin.

Whole wheat pancakes with chocolate cream

Salty crackers with seeds

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