81.00 ден
Millet contains carbohydrates, proteins, fats, minerals (iron, magnesium, phosphorus, potassium, calcium, and iodine), vitamins (B complex), sodium and essential amino acids.
| Weight | 250 g |
|---|
Millet, a small, gluten-free grain, is a nutritious and versatile food option. With a mild, slightly nutty flavor, millet can be used as a base for both sweet and savory dishes. Rich in essential nutrients like magnesium and phosphorus, millet offers a wholesome addition to your diet, contributing to overall well-being. Its adaptability and quick cooking time make millet a convenient and delicious choice for those looking to diversify their grain intake.
Millet boiled with milk or soup is healthy food for strengthening the immune system.
Net weight e 400g
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