Wholegrain rye flour is a healthy food rich in minerals and vitamins.
It is made from the whole grain and it provides valuable nutrients, vitamins and minerals coming from the shell of the grain.
Contains no additives or preservatives.
It is used to improve the flavor and nutrition of baked goods. During preparation, it is mixed with corn flour in 1:3 ratio, while in cream soups 1:4 and is left to simmer until mixture becomes smooth.