Flour | Whole-Grain | Wheat

Wholegrain wheat flour is your first step towards a healthy diet.

Contains no additives or preservatives.

It is rich in fiber which helps with digestion and intestinal peristaltics.

Used as a healthy substitute for white rafined flour, the wholegrain wheat flour improves the taste and nutrition of any baked food. It can be used in baked goods, pies, cream soups.