Vitalia’s gluten-free corn pasta Spaghetti is pasta for the whole family! Produced only with natural ingredients, the pasta has the same delicious flavor as standard pasta. Vitalia’s gluten-free pasta has low-fat content and does not contain preservatives, artificial colors, salt or allergens. Suitable for gluten-free, vegan and vegetarian diet.
Preparation: put 80 g of pasta into 1l of boiling water and cook for 10-12 minutes.
Gluten Free Pasta Spaghetti
healthy, glutenfree, delicious, welovepasta, cooking,Vitalia’s gluten-free corn pasta Spaghetti is pasta for the whole family! Produced only with natural ingredients, the pasta has the same delicious flavor as standard pasta. Vitalia’s gluten-free pasta has low-fat content and does not contain preservatives, artificial colors, salt or allergens.
Ingredients:
corn flour, water.
Allergen information:
gluten free
Nutritive value | 100g |
---|---|
Energy | 1466kJ/345kcal |
Fats | 0.8 g |
of which saturates | 0 g |
Carbohydrates | 79 g |
of which sugars | 1 g |
Fibers | 0 g |
Proteins | 5.5 g |
Salt | 0 g |
Gluten | <20ppm/kg |
"Proteins"
"Fats"
"Sugars"
Corn
Corn is one of the most popular cereal grains in the world. It mainly consists of carbs, dietary fibers as well as protein. It is a great source of manganese, phosphorus, magnesium, zinc and copper.