Millet Grain

Millet, a small, gluten-free grain, is a nutritious and versatile food option. With a mild, slightly nutty flavor, millet can be used as a base for both sweet and savory dishes. Rich in essential nutrients like magnesium and phosphorus, millet offers a wholesome addition to your diet, contributing to overall well-being. Its adaptability and quick cooking time make millet a convenient and delicious choice for those looking to diversify their grain intake.