Bar Diabet

diet, noaddedsugar, diabetesfriendly,

Healthy and tasty sugar-free cereal snack.
The rich combination of seeds -flax, sunflower, pumpkin, offers an abundance of essential aminoacids and omega 3 fatty acids. These ingredients help in regulation of body cholesterol and glucose levels.

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Healthy and tasty sugar-free cereal snack.
The rich combination of seeds -flax, sunflower, pumpkin, offers an abundance of essential aminoacids and omega 3 fatty acids. These ingredients help in regulation of body cholesterol and glucose levels.

The high cereal content provides the body with enough dietary fiber which improves digestion and microbiota.
The low glycemic index makes this bar ideal for people suffering from Diabetes Type 2.

Ingredients:

seeds (pumpkin, sunflower and sesame), sugar substitute: sorbitol syrup , maltodextrin, cereals (extruded rice, puffed whole grain wheat, puffed rice), vegetable oil (palm), corn starch, soy protein isolate, dietary fiber, emulsifier: soy lecithin, acidity regulator: citric acid, flavor. Excesive consumption may have laxative effect.

Allergens:

The product contains gluten, sesame and soy. May contain traces of nuts.

Nutritional value100 g/r
Energy1599 КЈ/380 kcal
Fat25.6 g
of which saturates3.9 g
Carbohydrates27 g
of which sugars0.2 g
Polyols17.5 g
Fiber3.5 g
Proteins10.6 g
Salt0.6 g
0.2g

"Sugars "


3.5g

"Fibers"


10.6g

"Proteins"


Pumpkin seeds

Pumpkin seeds are an ideal addition to any meal. They are especially rich in zinc and manganese, which boost the organism, help with wound healing and improve cognitive functions.

Sunflower seeds

Sunflower seeds are a rich source of protein, dietary fiber, B vitamins and vitamin E. It also contains phytosterols which may contribute towards lower levels of blood cholesterol.

Sesame seeds

Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many dishes. They are also the main ingredient in tahini. Excellent source of copper and a very good source of manganese and zinc.

Puffed rice

Puffed rice is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods. It contains the same nutrients as regular rice.